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SANTA STOUT

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Saturday September 11th 2021
1.054
1.014
5.4%
24.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 78.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 6.2%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 15.6%
12.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 4.7 Boil 60 min 14.39 43.2%
45 g Yakima Chief Hops - Cascade45 g Cascade Hops Pellet 4.7 Boil 50 min 10.26 32.4%
34 g Artisan - Styrian Goldings34 g Styrian Goldings Hops Pellet 3.4 Boil 1 min 0.25 24.5%
139 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SANTA STOUT" Sweet Stout beer recipe. All Grain, ABV 5.35%, IBU 24.9, SRM 39.75, Fermentables: (Vienna, Flaked Oats, BEST Chocolate) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:05 UTC
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