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N IPA

105 calories 8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Post Boil Size: 10.47 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created Saturday September 11th 2021
8.8 °P
1.1 °P
4.0%
14.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g Crisp Malting - Finest Maris Otter300 g Finest Maris Otter 38 6.51 21%
1,000 g Gladfield - Organic Pilsner1000 g Organic Pilsner 37.9 2.74 69.9%
130 g Crisp Malting - Dextrin Malt130 g Dextrin Malt 36.8 3.31 9.1%
1,430 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley Hops - Talus1 g Talus Hops Pellet 9.2 Boil 60 min 3.33 4%
3 g Yakima Valley Hops - LUPOMAX Sabro3 g LUPOMAX Sabro Hops Lupulin Pellet 19 Whirlpool at 90 °C 20 min 2.34 12%
6 g Yakima Valley Hops - Talus6 g Talus Hops Pellet 9.2 Whirlpool at 90 °C 20 min 2.27 24%
6 g Yakima Valley Hops - LUPOMAX Sabro6 g LUPOMAX Sabro Hops Lupulin Pellet 19 Dry Hop at 30 °C 6 days 3.8 24%
9 g Yakima Valley Hops - Talus9 g Talus Hops Pellet 9.2 Dry Hop at 30 °C 6 days 2.76 36%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.98 L Strike 65 °C 60 min
Infusion 78 °C 5 min
4 L Sparge -- --
2.5 L Sparge -- --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

+0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi


Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) ,

  • dryhop + 8 gr đường , 5 ngày
    • tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 05:49 UTC
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