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Rando Pale Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grant Lee
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Friday September 10th 2021
1.047
1.008
5.1%
23.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 14.25 40%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 10 min 3.55 20%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 10 min 5.17 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Moscow, Idaho, USA, Hayfields shallow well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rando Pale Ale" Blonde Ale beer recipe by Grant Lee. All Grain, ABV 5.13%, IBU 22.98, SRM 5.65, Fermentables: (Pilsner, Best RED X) Hops: (Saaz, German Tettnang) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 22:37 UTC
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