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Blonde Bear Pale Ale 1.14

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday September 10th 2021
1.054
1.012
5.5%
47.5
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Great Western - Northwest Pale Ale Malt11.25 lb Northwest Pale Ale Malt 37 3 90%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 4%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.5 Boil 60 min 14.87 14.8%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 60 min 13.06 7.4%
42 g Cascade42 g Cascade Hops Pellet 4.4 Boil 10 min 7.91 22.2%
21 g Simcoe21 g Simcoe Hops Pellet 13 Boil 10 min 11.68 11.1%
56 g Cascade56 g Cascade Hops Pellet 4.4 Aroma 0 min 29.6%
28 g Simcoe28 g Simcoe Hops Pellet 13 Aroma 0 min 14.8%
189 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Bear Pale Ale 1.14" American Pale Ale beer recipe. All Grain, ABV 5.51%, IBU 47.52, SRM 9.43, Fermentables: (Northwest Pale Ale Malt, Aromatic Malt, Caramel Malt - 60L) Hops: (Crystal, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 21:03 UTC
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