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Blonde Bear Pale Ale 1.14

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Friday September 10th 2021
1.053
1.010
5.6%
48.2
8.2
5.2
1.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 0.00 / lb
0.00
37 3 89.8%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 6.1%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 2.44 / lb
1.22
36.3 19 4.1%
196 oz / 1.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal (4.5 AA) / 65.9 Ounces56 g Crystal (4.5 AA) / 65.9 Ounces Hops 0.00 / oz
0.00
Pellet 4.5 Mash at 150 °F 45 min 5.68 24.2%
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 30 min 10.95 12.1%
42 g Cascade (4.4 AA) / 3.81 Ounces42 g Cascade (4.4 AA) / 3.81 Ounces Hops 0.00 / oz
0.00
Pellet 4.4 Boil 10 min 7.57 18.2%
21 g Simcoe (12.4 AA) / 8 Ounces21 g Simcoe (12.4 AA) / 8 Ounces Hops 0.00 / oz
0.00
Pellet 12.4 Boil 10 min 10.67 9.1%
56 g Cascade (4.4 AA) / 3.81 Ounces56 g Cascade (4.4 AA) / 3.81 Ounces Hops 0.00 / oz
0.00
Pellet 4.4 Aroma 5 min 5.55 24.2%
28 g Simcoe (12.4 AA) / 8 Ounces28 g Simcoe (12.4 AA) / 8 Ounces Hops 0.00 / oz
0.00
Pellet 12.4 Aroma 5 min 7.82 12.1%
231 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 154 °F 60 min
4.13 gal Fly Sparge -- --
Starting Mash Thickness: 1.49 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
5.50 g Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 18 6 73 152.7 8.3
Mash Chemistry and Brewing Water Calculator
"Blonde Bear Pale Ale 1.14" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.57%, IBU 48.24, SRM 8.24, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 40L, Aromatic Malt) Hops: (Crystal (4.5 AA) / 65.9 Ounces, Crystal, Cascade (4.4 AA) / 3.81 Ounces, Simcoe (12.4 AA) / 8 Ounces) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 02:04 UTC
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