Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jackie O's inspired RIS

311 calories 31.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created Friday September 10th 2021
1.100
1.025
9.9%
49.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 54.5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 6.8%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.5%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 5.5%
0.62 kg Cane Sugar0.62 kg Cane Sugar 46 0 4.2%
0.62 kg German - Rye0.62 kg Rye 38 3.5 4.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 3.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.4%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 2.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 2.7%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 2.4%
0.23 kg Thomas Fawcett - Black Malt0.23 kg Black Malt 32 545 1.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 1.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
14.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 30.45 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.22 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.24 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 64 °C 75 min
2.5 L Temperature 67 °C 15 min
24.5 L Sparge 70 °C --
Starting Mash Thickness: 1.57 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.26 g baking soda Water Agt Mash 0 min.
8.02 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
4.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Jackie O's inspired RIS" Imperial Stout beer recipe. All Grain, ABV 9.89%, IBU 49.91, SRM 50, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAroma, Wheat Malt, Cane Sugar, Rye, Munich Type I, Rolled Oats, Roasted Barley, Vienna, Carafa I, Black Malt, Carafa Special Type III, Acidulated Malt) Hops: (Columbus, Cascade) Other: (baking soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/