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Apita

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NachoC
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Friday September 10th 2021
1.067
1.013
7.2%
23.2
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 2.51 84.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Whirlpool 0 min 3.75 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 19.44 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua de La Serena - Septiembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 19 47 41 225 175
Mash Chemistry and Brewing Water Calculator
"Apita" Standard/Ordinary Bitter beer recipe by NachoC. All Grain, ABV 7.16%, IBU 23.19, SRM 8.07, Fermentables: (Pilsner, Flaked Oats) Hops: (Lemondrop, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 18:45 UTC
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