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새벽에 쓴 편지

421 calories 40.6 g 0.5 L
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 421 calories (Per 0.5L)
Carbs: 40.6 g (Per 0.5L)
Created Friday September 10th 2021
1.090
1.020
9.2%
62.1
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 44.4%
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 44.4%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 2.2%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2.2%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 2.2%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 2.2%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 2.2%
4.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 7.2 Boil 60 min 43.48 50%
28 g Fuggles28 g Fuggles Hops Pellet 4 Boil 30 min 18.57 50%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 65 °C 60 min
78 °C 10 min
8 L Batch Sparge -- --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"새벽에 쓴 편지" Imperial Stout beer recipe by akasummit. All Grain, ABV 9.16%, IBU 62.05, SRM 35.38, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Carafa II, Pale Chocolate Malt, Roasted Barley, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:32 UTC
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