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#첫걸음

193 calories 17.5 g 0.5 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 14.21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 193 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created Friday September 10th 2021
1.042
1.008
4.5%
21.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 95.2%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 4.8%
2.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 14.94 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 5.42 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 1.29 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
84 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 67 °C 60 min
78 °C 10 min
8 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"#첫걸음" Blonde Ale beer recipe by akasummit. All Grain, ABV 4.52%, IBU 21.64, SRM 4.3, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 10:39 UTC
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