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Once upon a time

222 calories 21 g 0.5 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.49 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created Friday September 10th 2021
1.048
1.010
5.1%
11.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 50%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 41.7%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 4.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 4.2%
2.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.21 100%
10 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 50 °C 20 min
10 L Steeping 60 °C 30 min
10 L Infusion 70 °C 30 min
78 °C 10 min
5 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.4 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Once upon a time" Weissbier beer recipe by akasummit. All Grain, ABV 5.07%, IBU 11.21, SRM 4.93, Fermentables: (Pale Wheat, Pale Ale, Caramel Malt - 20L, Carapils Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:43 UTC
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