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BACK IN TIME

231 calories 21.4 g 0.5 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created Thursday September 9th 2021
1.050
1.010
5.3%
37.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.91 6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.49 6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10 16.7%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.78 21.4%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
84 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 68 °C 60 min
78 °C 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BACK IN TIME" American Pale Ale beer recipe by akasummit. All Grain, ABV 5.25%, IBU 37.18, SRM 5.84, Fermentables: (Pale Ale Malt 2-Row) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 07:46 UTC
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