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prequel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)

Created: Thursday September 9th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

37.2

SRM (morey):

5.1

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	76.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	19.2%
0.10 kg	Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L	35	20	3.8%
2.60 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Boil	5 min	11.34	12.5%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	17.5	Boil	5 min	12.8	12.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	6.12	12.5%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	17.5	Whirlpool at 80 °C	20 min	6.91	12.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.5	Dry Hop	3 days		25%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	17.5	Dry Hop	3 days		25%
112 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	17.46	50%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	19.71	50%
112 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	73 °C	67 °C	60 min
		78 °C	78 °C	10 min
14 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.5 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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