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Dirty Chai Seasonal

203 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: Milk Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yak and Yeti Clone
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday September 9th 2021
1.061
1.018
5.7%
30.7
37.4
n/a
59.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - LME Pale Ale7.25 lb LME Pale Ale 3.94 / lb
28.57
34.5 6 75%
7.25 lbs / 28.57
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 2.19 / lb
2.41
33 80 11.4%
7 oz American - Roasted Barley7 oz Roasted Barley 1.99 / lb
0.87
33 300 4.5%
7 oz American - Chocolate7 oz Chocolate 1.99 / lb
0.87
29 350 4.5%
7 oz Proximity - Pale Chocolate7 oz Pale Chocolate 2.29 / lb
1.00
32 300 4.5%
5.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops 1.99 / oz
1.19
Pellet 16 Boil 45 min 30.71 100%
0.60 oz / 1.19
 
Mash Guidelines
Amount Description Type Temp Time
Steeping -- --
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose 4.99 / lb
4.99
Flavor Mash 15 min.
16 oz Coffee 0.13 / oz
2.00
Flavor Kegging 0 min.
6.99
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
8.99 / each
17.98
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Coffee "toddy"
-cold steeped overnight, 1 oz coffee to 8 oz water

Chai Infusion
-Chai spices soaked in neutral grain spirit

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 03:28 UTC
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