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White IPA

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Wednesday September 8th 2021
1.061
1.016
5.9%
47.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 50%
3.15 kg Castle Malting - Château Wheat Blanc3.15 kg Château Wheat Blanc 38 1.8 45%
0.21 kg Weyermann - Carapils0.21 kg Carapils 34.5 2.1 3%
0.14 kg Viking - Caramel 1500.14 kg Caramel 150 35 76.2 2%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12.1 Boil 60 min 12.15 4.5%
25 g Charles Faram - Citra (12.5 AA)25 g Charles Faram - Citra (12.5 AA) Hops Pellet 13 Boil 15 min 16.19 11.4%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 15 min 14.45 11.4%
40 g Ekuanot (14.25 AA)40 g Ekuanot (14.25 AA) Hops Pellet 14 Boil 1 min 2.42 18.2%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 1 min 2.01 18.2%
40 g Ekuanot (14.25 AA)40 g Ekuanot (14.25 AA) Hops Pellet 14 Dry Hop 3 days 18.2%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 3 days 18.2%
220 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Other Boil 10 min.
13 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe. All Grain, ABV 5.85%, IBU 47.22, SRM 6.12, Fermentables: (Pilsner Malt, Château Wheat Blanc, Carapils, Caramel 150) Hops: (Chinook (13 AA), Charles Faram - Citra (12.5 AA), Mosaic (12.5 AA), Ekuanot (14.25 AA)) Other: (orange peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 20:29 UTC
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