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Black Wolf Schwarzbier

174 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday September 7th 2021
1.053
1.011
5.5%
26.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 79%
11 oz Munich Malt11 oz Munich Malt 36.8 7.87 8.2%
5 oz Aromatic Malt5 oz Aromatic Malt 35 20 3.7%
11 oz German - Carafa II11 oz Carafa II 32 425 8.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
133.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 80 min 19.63 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.42 66.7%
3 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Wolf Schwarzbier" Schwarzbier beer recipe. Partial Mash, ABV 5.51%, IBU 26.05, SRM 25.04, Fermentables: (LME Pilsen Light, Munich Malt, Aromatic Malt, Carafa II, Roasted Barley) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 22:57 UTC
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