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Repentance

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday September 7th 2021
1.059
1.016
5.7%
24.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 85.1%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 6.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.02 Boil 60 min 2.94 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 9.75 25%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.02 Boil 30 min 2.26 12.5%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 15 min 9.68 50%
4 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

140 for 30 minutes
145 for last 30 minutes

OG: 1.050

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:01 UTC
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