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Milk Stout

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday September 7th 2021
1.059
1.017
5.5%
37.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 71.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 6.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 6.7%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.63 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F --
2 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe. All Grain, ABV 5.52%, IBU 37.63, SRM 38.55, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 19:29 UTC
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