Vienna Smash Beer Recipe | BIAB American Pale Ale by System Account | Brewer's Friend
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Vienna Smash

161 calories 16.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 7th 2021
1.049
1.012
4.9%
31.1
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Deer Creek - Sweet Liberty7 lb Sweet Liberty 36.3 6 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Sterling (12.6 AA) / 2 Ounces0.25 oz BSG - Sterling (12.6 AA) / 2 Ounces Hops Pellet 12.6 Boil 60 min 16.75 12.5%
0.50 oz BSG - Sterling (12.6 AA) / 2 Ounces0.5 oz BSG - Sterling (12.6 AA) / 2 Ounces Hops Pellet 12.6 Boil 10 min 12.15 25%
0.75 oz BSG - Sterling (12.6 AA) / 2 Ounces0.75 oz BSG - Sterling (12.6 AA) / 2 Ounces Hops Pellet 12.6 Boil 1 min 2.17 37.5%
0.50 oz BSG - Sterling (12.6 AA) / 2 Ounces0.5 oz BSG - Sterling (12.6 AA) / 2 Ounces Hops Pellet 12.6 Dry Hop 3 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal BIAB Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 1450
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 65 75 0
Amber Balanced
Mash Chemistry and Brewing Water Calculator
"Vienna Smash" American Pale Ale beer recipe by System Account. BIAB, ABV 4.91%, IBU 31.07, SRM 8, Fermentables: (Sweet Liberty) Hops: (BSG - Sterling (12.6 AA) / 2 Ounces) Other: (Lactic acid, Gypsum, Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-12-17 14:04 UTC
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