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cream ale

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 33.23 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Tuesday September 7th 2021
1.034
1.008
3.3%
10.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row - Toasted19 lb Pale 2-Row - Toasted 33 30 42.7%
18.50 lb American - Pale 6-Row18.5 lb Pale 6-Row 35 1.8 41.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 4.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.7%
2 lb Honey Malt2 lb Honey Malt 37 25 4.5%
44.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Cascade1.45 oz Cascade Hops Pellet 7 Boil 90 min 7.63 41.7%
0.58 oz Citra0.58 oz Citra Hops Pellet 11 Boil 20 min 2.72 16.7%
1.45 oz Citra1.45 oz Citra Hops Pellet 11 Boil 0 min 41.7%
3.48 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.53 oz Whirfloc Water Agt Boil 86 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
5.78 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cream ale" American Light Lager beer recipe. All Grain, ABV 3.33%, IBU 10.35, SRM 12.27, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Flaked Corn, Caramel / Crystal 10L, Honey Malt) Hops: (Cascade, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 17:59 UTC
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