Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BTsE-SLO

104 calories 7 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created Tuesday September 7th 2021
1.035
1.003
4.2%
28.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 38.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 38.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 15.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings (5.5 AA)15 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 13.35 17.6%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 20 min 10.78 23.5%
25 g Styrian Goldings (5.5 AA)25 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 5 min 4.43 29.4%
25 g Styrian Goldings (5.5 AA)25 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Dry Hop 3 days 29.4%
85 g / 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BTsE-SLO" Trappist Single beer recipe by Niklas Edgren. BIAB, ABV 4.2%, IBU 28.56, SRM 7.23, Fermentables: (Vienna Malt, Munich Type II (Dark), Cane Sugar, CaraMunich II) Hops: (Styrian Goldings (5.5 AA))
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 16:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/