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Quadrupel

545 calories 39.7 g 750 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 545 calories (Per 750ml)
Carbs: 39.7 g (Per 750ml)
Created Tuesday September 7th 2021
1.079
1.009
9.2%
30.2
19.7
5.4
37.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt 2.56 / kg
15.36
37.3 2.03 80%
600 g Dingemans - Aromatic Malt600 g Aromatic Malt 5.95 / kg
3.57
36.3 19 8%
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 21.91 / kg
9.86
32 180 6%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 2.00 / kg
0.60
46 0 4%
150 g Dingemans - Special B150 g Special B 5.95 / kg
0.89
33.1 125 2%
7,500 g / 30.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.08 / g
1.60
Pellet 13.6 First Wort 0 min 30.21 100%
20 g / 1.60
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 62 °C --
Temperature 62 °C 30 min
Temperature 68 °C 30 min
Temperature 75 °C 10 min
11.7 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.60 g Chalk Water Agt Mash 1 hr.
7.30 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
71.76 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Rice Hulls Other Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
5.60 / each
5.60
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 278.3 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 40 140 140 180
Mash Chemistry and Brewing Water Calculator
"Quadrupel" Belgian Dark Strong Ale beer recipe. All Grain, ABV 9.17%, IBU 30.21, SRM 19.65, Fermentables: ( German Pilsner Malt, Aromatic Malt, Belgian Candi Syrup - D-180, Cane Sugar, Special B) Hops: (Magnum) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Phosphoric acid, Rice Hulls, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 04:19 UTC
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