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Oh Beer Wan Kenobi

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday September 6th 2021
1.055
1.012
5.6%
43.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.1 6.8%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 20 min 6.11 6.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.52 16.9%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.64 27.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 42.4%
2.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Decoction 150 °F 90 min
1 gal Batch Sparge 168 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 36 °F       CO2 Level: 2.67 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oh Beer Wan Kenobi" American Amber Ale beer recipe. All Grain, ABV 5.63%, IBU 43.37, SRM 12.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Roasted Barley) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 18:16 UTC
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