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Northsea Porter

447 calories 44.7 g 750 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan
Calories: 447 calories (Per 750ml)
Carbs: 44.7 g (Per 750ml)
Created Monday September 6th 2021
1.064
1.015
6.7%
37.0
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 58.8%
900 g The Swaen - Swaen Vienna900 g Swaen Vienna 36.8 4.5 17.6%
420 g Weyermann - Munich Type I420 g Munich Type I 38 6 8.2%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 5.9%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.9%
180 g The Swaen - Goldswaen Classic180 g Goldswaen Classic 38 45 3.5%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 2%
5,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.3 First Wort 0 min 37.01 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 67 °C 60 min
15 L Mash out Sparge 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Northsea Porter" Baltic Porter beer recipe by Stefan. All Grain, ABV 6.68%, IBU 37.01, SRM 30.25, Fermentables: ( Dutch Pale Ale, Swaen Vienna, Munich Type I, Carafa Special Type III, Caramunich Type 1, Goldswaen Classic, BlackSwaen Chocolate B) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 15:23 UTC
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