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Harvest Kveik

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday September 6th 2021
1.065
1.013
6.9%
41.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 kg Canadian - Pale 2-Row9.08 kg Pale 2-Row 36 1.75 83.3%
1.82 kg Maker's Malt - Maker’s Vienna 4.51.82 kg Maker’s Vienna 4.5 38 4.64 16.7%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Cascade454 g Cascade Hops Fresh 5.9 Boil at 100 °C 60 min 24.82 54.6%
227 g Cascade227 g Cascade Hops Fresh 5.9 Boil 45 min 11.39 27.3%
100 g Cascade100 g Cascade Hops Fresh 5.9 Boil 30 min 4.2 12%
50 g Cascade50 g Cascade Hops Fresh 5.9 Boil 15 min 1.36 6%
831 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34.05 L Strike 67 °C 60 min
26.9 L Sparge 67 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harvest Kveik" Experimental Beer recipe by Natalie. All Grain, ABV 6.94%, IBU 41.78, SRM 4.72, Fermentables: (Pale 2-Row, Maker’s Vienna 4.5) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 03:31 UTC
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