Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Voda Praha
"recept" No Profile Selected beer recipe by System Account. BIAB, ABV 4.65%, IBU 36.64, SRM 7.41, Fermentables: (Floor-Malted Bohemian Pilsner, Abbey Malt) Hops: (Mandarina Bavaria, Southern Promise) Other: (Protafloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-04-01 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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