British Ale Toro & Swett Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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British Ale Toro & Swett

126 calories 9.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 90.01 liters (ending kettle volume)
Pre Boil Size: 93.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Francisco Toro Lyng
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday September 4th 2021
1.042
1.005
4.9%
27.3
3.7
5.9
38,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Dingemans - Pilsen4.98 kg Pilsen 1,600.00 / kg
7,968.00
36.8 1.7 31.7%
5.96 kg Patagonia - Patagonia Pale ale5.96 kg Patagonia Pale ale 1,500.00 / kg
8,940.00
36.8 2.9 38%
2.44 kg Weyermann - Carapils2.44 kg Carapils 1,750.00 / kg
4,270.00
34.5 2.1 15.5%
1 kg Munich1 kg Munich 1,600.00 / kg
1,600.00
37 6 6.4%
1.32 kg Flaked Oats1.32 kg Flaked Oats 1,500.00 / kg
1,980.00
33 2.2 8.4%
15.70 kg / 24,758.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops 60.00 / g
2,100.00
Pellet 7 Boil at 100 °C 60 min 8.61 29.2%
40 g Cascade40 g Cascade Hops 60.00 / g
2,400.00
Pellet 7 Boil at 100 °C 30 min 9.72 33.3%
45 g Cascade45 g Cascade Hops 60.00 / g
2,700.00
Pellet 7 Boil at 100 °C 3 min 8.99 37.5%
120 g / 7,200.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Macerado Infusion 73 °C 68 °C 60 min
Recirculado Fly Sparge 67 °C 68 °C 10 min
45 L Lavado Sparge 75 °C 75 °C 8 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
140.00 / g
7,000.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
TS Home Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 35 185 250 375.2
Mash Chemistry and Brewing Water Calculator
"British Ale Toro & Swett" British Golden Ale beer recipe by Francisco Toro Lyng. All Grain, ABV 4.91%, IBU 27.32, SRM 3.65, Fermentables: (Pilsen, Patagonia Pale ale, Carapils, Munich, Flaked Oats) Hops: (Cascade)
Recipe Photos
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-14 18:19 UTC
  • Snapshot Created: 2021-09-04 13:29 UTC
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