System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.98 kg | Dingemans - Pilsen |
$ 1,600.00 / kg $ 7,968.00 |
36.8 | 1.7 | 31.7% |
5.96 kg | Patagonia - Patagonia Pale ale |
$ 1,500.00 / kg $ 8,940.00 |
36.8 | 2.9 | 38% |
2.44 kg | Weyermann - Carapils |
$ 1,750.00 / kg $ 4,270.00 |
34.5 | 2.1 | 15.5% |
1 kg | Munich |
$ 1,600.00 / kg $ 1,600.00 |
37 | 6 | 6.4% |
1.32 kg | Flaked Oats |
$ 1,500.00 / kg $ 1,980.00 |
33 | 2.2 | 8.4% |
15.70 kg / $ 24,758.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade |
$ 60.00 / g $ 2,100.00 |
Pellet | 7 | Boil at 100 °C | 60 min | 8.61 | 29.2% |
40 g | Cascade |
$ 60.00 / g $ 2,400.00 |
Pellet | 7 | Boil at 100 °C | 30 min | 9.72 | 33.3% |
45 g | Cascade |
$ 60.00 / g $ 2,700.00 |
Pellet | 7 | Boil at 100 °C | 3 min | 8.99 | 37.5% |
120 g / $ 7,200.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
75 L | Macerado | Infusion | 73 °C | 68 °C | 60 min |
Recirculado | Fly Sparge | 67 °C | 68 °C | 10 min | |
45 L | Lavado | Sparge | 75 °C | 75 °C | 8 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7,000.00 |
Method: co2 Amount: 1.21 bar Temp: 10 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |