Sour IPA Beer Recipe | BIAB Specialty IPA: New England IPA by System Account | Brewer's Friend
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Sour IPA

163 calories 13.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday September 3rd 2021
1.050
1.008
5.6%
14.1
6.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 33.5 35 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.51 22.2%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 20 min 4.46 22.2%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 180 °F 20 min 5.09 22.2%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 180 °F 20 days 11.1%
0.50 oz Barth-Haas - Cashmere (8.5 AA)0.5 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop (High Krausen) at 180 °F 20 days 11.1%
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop (High Krausen) at 180 °F 20 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour IPA" Specialty IPA: New England IPA beer recipe by JasonT. BIAB, ABV 5.59%, IBU 14.05, SRM 6.47, Fermentables: (Pale 2-Row, Caramunich Type 1) Hops: (Amarillo (8.6 AA), Barth-Haas - Cashmere (8.5 AA), Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-02-10 01:43 UTC
NEW Water Requirements:
Sour IPA
Equipment Profile Used

System Default

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Water Requirements:
Sour IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
JasonT
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