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Trail Ale v1 (10L)

187 calories 21.4 g 0.5 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 187 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created Friday September 3rd 2021
1.040
1.012
3.7%
22.5
3.9
5.8
11.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Organic Extra Pale Malt2000 g Organic Extra Pale Malt £ 0.00 / g
£ 3.40
37.5 1.8 90.9%
100 g Weyermann - CaraRed100 g CaraRed £ 0.00 / g
£ 0.25
35 19.3 4.5%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat £ 0.00 / g
£ 0.10
36 2 4.5%
2,200 g / £ 3.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops £ 0.07 / g
£ 0.52
Pellet 14.25 Boil at 100 °C 60 min 9.8 10.5%
8 g Centennial8 g Centennial Hops £ 0.05 / g
£ 0.38
Pellet 10 Boil at 100 °C 60 min 6.88 10.5%
15 g Centennial15 g Centennial Hops £ 0.05 / g
£ 0.71
Pellet 10 Boil at 100 °C 5 min 2.57 19.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops £ 0.08 / g
£ 1.16
Pellet 12.5 Boil at 100 °C 5 min 3.21 19.7%
30 g Galaxy30 g Galaxy Hops £ 0.07 / g
£ 1.95
Pellet 14.25 Dry Hop at 20 °C 3 days 39.5%
76 g / £ 4.71
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Strike 67 °C 60 min
12.8 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trail Ale v1 (10L)" British Golden Ale beer recipe. All Grain, ABV 3.72%, IBU 22.47, SRM 3.85, Fermentables: (Organic Extra Pale Malt, CaraRed, Torrified Wheat) Hops: (Galaxy, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 10:52 UTC
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