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NB Ace of Spades Black IPA Foundry

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday September 3rd 2021
1.062
1.012
6.5%
70.6
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.75 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.98 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.99 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 5 min 9.87 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 154 °F 60 min
1.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"NB Ace of Spades Black IPA Foundry" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.51%, IBU 70.6, SRM 37.62, Fermentables: (Pale Ale Malt 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 01:00 UTC
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