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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2.65 | 78% |
| 0.25 lb | Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 | 33.5 | 35 | 2.4% | |
| 2 lb | Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter | 37 | 3 | 19.5% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Yakima Valley Hops - Centennial (8.4 AA)0.3 oz Yakima Valley Hops - Centennial (8.4 AA) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.4 | Boil | 60 min | 9.21 | 4.8% |
| 0.50 oz | Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 5 min | 2.26 | 7.9% |
| 0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 12.2 | Boil | 5 min | 4.44 | 7.9% | |
| 2 oz | Azacca (15 AA)2 oz Azacca (15 AA) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Hop Stand at 180 °F | 20 min | 13.92 | 31.7% |
| 1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops | Pellet | 13.3 | Hop Stand at 180 °F | 20 min | 7.59 | 15.9% | |
| 1 oz | Azacca (15 AA)1 oz Azacca (15 AA) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 3 days | 15.9% | |
| 1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops | Pellet | 13.3 | Dry Hop | 3 days | 15.9% | ||
| 6.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | Yakima Valley Hops - Centennial (8.4 AA) (Pellet) 0.29999999931377 oz Yakima Valley Hops - Centennial (8.4 AA) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.21 | 4.8% |
| 0.50 oz | Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.26 | 7.9% |
| 0.50 oz | Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops | 4.44 | 7.9% | |
| 3 oz | Azacca (15 AA) (Pellet) 2.9999999931377 oz Azacca (15 AA) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
13.92 | 47.6% |
| 2 oz | Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops | 7.59 | 31.8% | |
| 6.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.84 gal | Strike | 169 °F | 154 °F | 60 min | |
| 4.35 gal | Batch Sparge | 180 °F | 175 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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