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October steam

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Thursday September 2nd 2021
1.053
1.011
5.5%
39.4
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb German - Bohemian Pilsner7.1 lb Bohemian Pilsner 38 1.9 71%
1.70 lb Weyermann - Barke Munich Malt1.7 lb Barke Munich Malt 37 8 17%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
2 oz Simpsons - Black Malt2 oz Black Malt 34 700 1.2%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 0.8%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 20 min 29.63 50%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 5 min 9.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 154 °F 60 min
1 gal Temperature 160 °F 10 min
4 gal Batch Sparge 173 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a bit of a mashup between an Oktoberfest and California common.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 00:07 UTC
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