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T. C. Czech Lager

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday September 2nd 2021
1.046
1.010
4.7%
34.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 93%
400 g Viking - Dextrine Malt400 g Dextrine Malt 33 1.8 4.7%
200 g Viking - Caramel 150200 g Caramel 150 35 76.2 2.3%
8,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 28.64 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 5.14 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 3 min 0.83 33.3%
84 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T. C. Czech Lager" Czech Pale Lager beer recipe by Brian. All Grain, ABV 4.7%, IBU 34.6, SRM 5.39, Fermentables: (Pilsner Malt, Dextrine Malt, Caramel 150) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 22:18 UTC
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