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Brown Dunkle

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday September 1st 2021
1.044
1.010
4.5%
13.6
15.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 46.4%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 46.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 31.28 520 1.4%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Boil 60 min 13.63 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Dunkle" Dunkles Weissbier beer recipe by JasonT. BIAB, ABV 4.53%, IBU 13.63, SRM 15.87, Fermentables: (Munich Type I, Pale Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 04:02 UTC
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