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okt

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Johnston
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday August 31st 2021
1.054
1.010
5.9%
20.4
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 44.4%
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 44.4%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 40 min 20.38 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.52 gal Strike 154 °F 60 min
4.47 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"okt" Märzen beer recipe by Patrick Johnston. All Grain, ABV 5.9%, IBU 20.38, SRM 12.85, Fermentables: (Bonlander Munich, Pale High Color, Crystal 50L, Melanoidin) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 10:48 UTC
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