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Sköll (Edda Series)

206 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1070 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Monday August 30th 2021
15.3 °P
3.8 °P
6.2%
16.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Simpsons - Finest Pale Ale Golden Promise190 kg Finest Pale Ale Golden Promise 37 2.4 59.4%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 15.6%
30 kg The Swaen - Goldswaen Belge30 kg Goldswaen Belge 35 14 9.4%
50 kg The Swaen - Swaen Vienna50 kg Swaen Vienna 36.8 4.5 15.6%
320 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.36 16%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Dry Hop 0 days 40%
5,000 g Ahtanum5000 g Ahtanum Hops Pellet 6 Dry Hop 0 days 40%
500 g Columbus500 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 11.37 4%
12,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
864 L Strike 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hőlépcső:
62 C - 60 perc
78 C - 1 perc

Ph: 5.3
Keserűsó: 100
Gipsz: 150
CaCl: 350
Só: 40

Forralás :
Ph: 5.2 körül
Keserűsó: 50
Gipsz: 70
CaCl: 125
Só: 20

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 17:59 UTC
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