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Back on my

276 calories 27 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday August 30th 2021
1.083
1.019
8.4%
69.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 36.1%
4.50 lb Briess - Cherry Wood Smoked Malt4.5 lb Cherry Wood Smoked Malt 37 5 27.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1 lb American - Baker’s Cocoa 1 lb Baker’s Cocoa 32.2 450 6%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 6%
1 lb Viking - Munich Light1 lb Munich Light 36 6 6%
14 oz Viking - Roasted Barley14 oz Roasted Barley 32.7 340 5.3%
0.75 lb Viking - Dark Chocolate Malt0.75 lb Dark Chocolate Malt - (late boil kettle addition) 30.8 325 4.5%
16.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 57.15 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 156 °F 90 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back on my" Imperial Stout beer recipe by Neon Culture Brewing. BIAB, ABV 8.42%, IBU 69.08, SRM 50, Fermentables: (Pale Ale Malt, Cherry Wood Smoked Malt, Flaked Oats, Baker’s Cocoa , Caramel 150, Munich Light, Roasted Barley, Dark Chocolate Malt) Hops: (CTZ, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 01:38 UTC
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