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Cox brewing and SBH Collaboration

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday August 29th 2021
1.047
1.010
4.9%
24.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 74.3%
1.60 lb Munich1.6 lb Munich 37 6 15.8%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 6.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 50 min 20.43 25%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 50 min 4.09 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 25%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cox brewing and SBH Collaboration" American IPA beer recipe. All Grain, ABV 4.9%, IBU 24.51, SRM 5.58, Fermentables: (Pilsner, Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Azacca, Wai-iti, El Dorado, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 19:24 UTC
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