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Temp

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday August 29th 2021
1.057
1.014
5.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 47.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
8.50 lbs / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Temp" No Profile Selected beer recipe. Extract, ABV 5.64%, IBU 0, SRM 4.08, Fermentables: (DME Pilsen Light, Flaked Oats, Flaked Rye, Carapils (Dextrine Malt), Munich Light, Flaked Wheat, Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:34 UTC
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