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Russian Imperial Stout

253 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday August 29th 2021
1.077
1.013
8.4%
72.8
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 8.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 1.6%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 1.6%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 1.6%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 72.82 66.7%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 gal BIAB Infusion 149 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 20 min.
2 each Whirlfloc Fining Boil 15 min.
2 oz Oak Cubes Medium Toast Flavor Secondary 21 days
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chesapeake 14 Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Post-fermentation:
2 oz American medium toast oak cubes - added to brite tank, steeped 21 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:15 UTC
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