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Bourbon Barrel Stout

293 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Saturday August 28th 2021
1.088
1.022
8.7%
11.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 57.1%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 23.8%
4.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.8%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 4.8%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 60 min 11.73 50%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Leaf/Whole 6.1 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Other Secondary 14 days
8 oz Bourbon Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bourbon Barrel Stout" American Stout beer recipe. Extract, ABV 8.68%, IBU 11.73, SRM 50, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Dark Crystal 80L, Black Malt, Chocolate Malt, Organic Chocolate Malt) Hops: (Fuggle, UK Fuggle) Other: (Oak Cubes Medium Toast, Bourbon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 01:13 UTC
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