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Egyszerű búza poc

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 27th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.3

SRM (morey):

4.2

Mash pH

n/a

Cost Ft

4,156.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	German - Wheat Malt2600 g Wheat Malt	Ft 540.00 / kg Ft 1,404.00	37	2	40.6%
2,600 g	Weyermann - Pilsner2600 g Pilsner	Ft 590.00 / kg Ft 1,534.00	36	1.5	40.6%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	Ft 690.00 / kg Ft 138.00	35	17	3.1%
1 kg	Rice Hulls1 kg Rice Hulls		0	0	15.6%
6,400 g / Ft 3,076.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	13.27	100%
30 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		13.27	100%
30 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	40 °C	65 °C	60 min
	Temperature	65 °C	75 °C	15 min
	Temperature	75 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:	Ft 108.00 / g Ft 1,080.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Ft 1,080.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2023-08-16 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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