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MPI dark wheat

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday August 27th 2021
1.049
1.010
5.2%
16.7
17.0
n/a
3,981.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Dark Wheat Malt2000 g Dark Wheat Malt Ft 540.00 / kg
Ft 1,080.00
37 7 38.5%
1,000 g German - Wheat Malt1000 g Wheat Malt Ft 540.00 / kg
Ft 540.00
37 2 19.2%
2,000 g Weyermann - Munich Type I2000 g Munich Type I Ft 540.00 / kg
Ft 1,080.00
38 6 38.5%
200 g German - Carafa I200 g Carafa I Ft 1.26 / g
Ft 252.00
32 340 3.8%
5,200 g / Ft 2,952.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Ft 19.00 / g
Ft 570.00
Pellet 3.5 Boil 60 min 12.24 50%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Ft 15.30 / g
Ft 459.00
Pellet 3.5 Boil 10 min 4.44 50%
60 g / Ft 1,029.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 65 °C 30 min
Temperature 75 °C 45 min
Temperature 78 °C 15 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MPI dark wheat" Dunkles Weissbier beer recipe. All Grain, ABV 5.18%, IBU 16.68, SRM 17.04, Fermentables: (Dark Wheat Malt, Wheat Malt, Munich Type I, Carafa I) Hops: (Hallertau Hersbrucker, Saaz (Czech))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 19:46 UTC
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