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American Amber Ale Boda

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday August 26th 2021
1.050
1.012
4.9%
25.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 43.5%
0.85 kg Bestmalz - BEST Vienna0.85 kg BEST Vienna 37 3.8 14.8%
1.15 kg Castle Malting - Château Crystal1.15 kg Château Crystal 34.4 60.6 20%
0.75 kg Bestmalz - BEST Munich0.75 kg BEST Munich 37 6.3 13%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.64 18.2%
10 g Yakima Chief Hops - Hallertau10 g Hallertau Hops Pellet 5 Boil 15 min 2.75 18.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.03 18.2%
15 g Yakima Chief Hops - Hallertau15 g Hallertau Hops Pellet 5 Boil 5 min 1.66 27.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.22 18.2%
55 g / 0.00
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale Boda" American Amber Ale beer recipe by Brewer #277600. All Grain, ABV 4.89%, IBU 25.3, SRM 14.88, Fermentables: (BEST Pale ale, BEST Vienna, Château Crystal, BEST Munich, BEST Pilsen) Hops: (Magnum, Hallertau, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 03:43 UTC
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