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78 Shilling

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Thursday August 26th 2021
1.037
1.010
3.6%
19.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 60%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 20%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 20%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 19.07 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 63 °C 60 min
4 L Batch Sparge 65 °C 15 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"78 Shilling" Scottish Heavy beer recipe. BIAB, ABV 3.61%, IBU 19.07, SRM 15, Fermentables: (Maris Otter Pale, Crystal Medium, Amber Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 09:38 UTC
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