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Valley Gold Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barney Roybal
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday August 26th 2021
1.050
1.012
5.1%
18.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.64 50%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 6.27 50%
2.50 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Valley Gold Lager" Premium American Lager beer recipe by Barney Roybal. Extract, ABV 5.07%, IBU 18.91, SRM 4.7, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:44 UTC
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