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unknow

54 calories 4.7 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25.51 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 90%
Calories: 54 calories (Per 12L)
Carbs: 4.7 g (Per 12L)
Created Wednesday August 25th 2021
1.017
1.003
1.9%
26.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Deer Creek - First Crack (Melanoidin)200 g First Crack (Melanoidin) 35.4 118.59 12%
670 g Bairds - Maris Otter Pale Ale670 g Maris Otter Pale Ale 37.5 5.17 40.1%
670 g Briess - Carapils Copper670 g Carapils Copper 34 78.56 40.1%
130 g Soft Candi Sugar - Blond130 g Soft Candi Sugar - Blond 38 11.85 7.8%
1,670 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 30 min 10.35 50%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 45 min 16.27 50%
50 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 67 °C 60 min
14 L Strike 100 °C 60 min
Starting Mash Thickness: 4.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"unknow" Blonde Ale beer recipe. All Grain, ABV 1.88%, IBU 26.62, SRM 20.02, Fermentables: (First Crack (Melanoidin), Maris Otter Pale Ale, Carapils Copper, Soft Candi Sugar - Blond) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 01:51 UTC
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