Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 oz |
Simcoe5.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
33.37 |
11.8% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
11.02 |
6.5% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.68 |
6.5% |
12 oz |
Great Lakes Hops - Michigan Copper12 oz Michigan Copper Hops |
|
Leaf/Whole |
8.8 |
Whirlpool
|
20 min |
|
25.8% |
16 oz |
Great Lakes Hops - Michigan Copper16 oz Michigan Copper Hops |
|
Leaf/Whole |
8.8 |
Dry Hop
|
4 days |
|
34.4% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
8.6% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.5% |
46.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.62 gal |
|
Strike |
163 °F |
153 °F |
60 min |
35 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Priming
Method: co2
Amount: 16.06 psi
Temp: 45 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Sycamore IL Water, 60178
"Copper Red" Specialty IPA: Red IPA beer recipe by System Account. All Grain, ABV 6.28%, IBU 53.08, SRM 17.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Centennial, Michigan Copper)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-10-26 18:03 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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