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Winter Saison

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Sunday August 22nd 2021
1.061
1.017
5.7%
42.9
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 40%
10 oz Honey10 oz Honey - (late boil kettle addition) 35 2 5%
10 oz American - Black Malt10 oz Black Malt 28 500 5%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5%
5 lb Mecca Grade - US - Mecca Grade - Wickiup (Hard Red Spring Wheat)5 lb US - Mecca Grade - Wickiup (Hard Red Spring Wheat) 37 5 40%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 First Wort 60 min 32.45 26.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 10.49 73.9%
38.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 154 °F 60 min
3.5 gal Sparge 180 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Whirlpool 30 min.
0.50 each Whirlfloc Fining Boil 5 min.
1 each Cinnamon stick Spice Primary 0 min.
6.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 65 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Saison" Saison beer recipe. All Grain, ABV 5.72%, IBU 42.93, SRM 35.95, Fermentables: (Pelton, Honey, Black Malt, Chocolate, Flaked Oats, US - Mecca Grade - Wickiup (Hard Red Spring Wheat)) Hops: (Columbus LupuLN2 (Cryo), Saaz) Other: (Rosemary, Whirlfloc, Cinnamon stick, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 06:49 UTC
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