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Kilnhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

28.9

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	60%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.50 lb	Honey0.5 lb Honey	35	2	5%
3 lb	Mecca Grade - US - Mecca Grade - Wickiup (Hard Red Spring Wheat)	37	5	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	El Dorado9 g El Dorado Hops	Lupulin Pellet	18	First Wort	60 min	24.64	12.1%
14.15 g	Hersbrucker14.15 g Hersbrucker Hops	Pellet	2.5	Boil	10 min	4.29	19.1%
1.80 oz	“17697”1.8 oz “17697” Hops	Pellet	14	Dry Hop	2 days		68.8%
74.18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	El Dorado (Lupulin Pellet) 9 g El Dorado (Lupulin Pellet) Hops	24.64	12.1%
14.15 g	Hersbrucker (Pellet) 14.15 g Hersbrucker (Pellet) Hops	4.29	19.1%
1.80 oz	“17697” (Pellet)		68.8%
74.18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	162 °F	148 °F	60 min
3.86 gal	Sparge	185 °F	185 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.50 lb	Apple	Flavor	Secondary	2 days
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
4.70 g	Epsom Salt	Water Agt	Mash	0 min.
5.60 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.2 oz Temp: 65 °F CO₂ Level: 3 Volumes

Target Water Profile

Pale Ale BruN Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	18	5	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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