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Kilnhouser Ale

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 22nd 2021
1.055
1.014
5.4%
22.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 46.5%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 7%
5 lb Mecca Grade - US - Mecca Grade - Wickiup (Hard Red Spring Wheat)5 lb US - Mecca Grade - Wickiup (Hard Red Spring Wheat) 37 5 46.5%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Contessa25 g Contessa Hops Leaf/Whole 4 First Wort 60 min 12.58 50%
25 g Contessa25 g Contessa Hops Leaf/Whole 4 Boil 10 min 10.04 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.36 gal Strike 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Chopped apples Flavor Whirlpool 30 min.
1 oz Rosemary Herb Whirlpool 30 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 75 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kilnhouser Ale" Saison beer recipe. BIAB, ABV 5.36%, IBU 22.62, SRM 5.46, Fermentables: (Pelton, Honey, US - Mecca Grade - Wickiup (Hard Red Spring Wheat)) Hops: (Contessa) Other: (Chopped apples, Rosemary, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 14:33 UTC
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