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Nøgne Imperial Stout

289 calories 29.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created Saturday August 21st 2021
1.093
1.023
10.0%
0.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Crisp Malting - Finest Maris Otter1400 g Finest Maris Otter 38 6.51 25.5%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 4.37 10.9%
600 g Bestmalz - BEST Munich Dark 600 g BEST Munich Dark 36.23 27.86 10.9%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 1199.36 9.1%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 1386.16 4.5%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 59.88 4.5%
200 g Thomas Fawcett - Crystal Malt I200 g Crystal Malt I 34 118.59 3.6%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 3.84 3.6%
1,500 g Briess - LME Golden Light1500 g LME Golden Light 37.6 9.18 27.3%
5,500 g / 0.00
Priming
Method: co2      
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nøgne Imperial Stout" No Profile Selected beer recipe. BIAB, ABV 10.04%, IBU 0, SRM 98.5, Fermentables: (Finest Maris Otter, BEST Wheat Malt, BEST Munich Dark , Chocolate Malt, Roasted Barley, Pale Crystal Malt, Crystal Malt I, Oat Malt, LME Golden Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 19:16 UTC
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