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Austin’s Raspberry Milkshake

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

254.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	72.5%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	4.4%
1.32 lb	Rolled Oats1.32 lb Rolled Oats	33	2.2	10.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.1%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Apollo0.76 oz Apollo Hops	Pellet	20	Boil	45 min	4.5	9.5%
1.14 oz	Citra1.14 oz Citra Hops	Pellet	11	Boil	15 min	3.02	14.3%
2.47 oz	Citra2.47 oz Citra Hops	Pellet	11	Boil	0 min		30.9%
3.63 oz	Citra3.63 oz Citra Hops	Pellet	11	Dry Hop	3 days	246.87	45.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Apollo (Pellet)	4.5	9.5%
7.24 oz	Citra (Pellet) 7.239999983439 oz Citra (Pellet) Hops	249.89	90.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	raspberries		Other	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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