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Pumpkin spice graff

231 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.79 gallons
Post Boil Size: 10.54 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created Friday August 20th 2021
1.071
1.008
8.6%
20.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Cane Sugar5.5 lb Cane Sugar 46 0 26%
32 oz Molasses32 oz Molasses 36 80 9.4%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 28.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 14.2%
75 oz Pumpkin (canned)75 oz Pumpkin (canned) 1 0 22.1%
21.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 25 min 17.24 33.3%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 5 min 3.38 66.7%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin spice graff" Fruit Beer recipe. All Grain, ABV 8.58%, IBU 20.63, SRM 11.96, Fermentables: (Cane Sugar, Molasses, Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Pumpkin (canned)) Hops: (Bravo, MT Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 01:33 UTC
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