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Bock

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday August 19th 2021
1.068
1.017
6.7%
21.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Goldpils Vienna Malt4.75 lb Goldpils Vienna Malt 36.8 3.5 29.7%
4.75 lb Briess - Bonlander Munich4.75 lb Bonlander Munich 36 10 29.7%
5.50 lb Briess - Dark Munich Malt 30L5.5 lb Dark Munich Malt 30L 36 30 34.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 21.81 100%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Doppelbock beer recipe. All Grain, ABV 6.73%, IBU 21.81, SRM 20.8, Fermentables: (Goldpils Vienna Malt, Bonlander Munich, Dark Munich Malt 30L, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 06:13 UTC
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